To clean a glass-top induction stove, follow these steps:
- Allow the stove to cool down completely before cleaning.
- Remove any loose debris or food particles from the surface using a soft brush or cloth.
- Prepare a cleaning solution by mixing a few drops of dish soap with warm water.
- Dampen a soft cloth or sponge in the cleaning solution. Make sure it is not dripping wet.
- Gently wipe the surface of the stove, paying attention to any stains, spills, or dried-on food. Avoid using excessive force or scrubbing vigorously, as it may scratch the glass.
- For stubborn stains, you can use a non-abrasive cooktop cleaner specifically designed for glass surfaces. Follow the instructions on the cleaner and use a soft cloth or sponge to apply it.
- Rinse the cloth or sponge thoroughly and wipe away any soapy residue from the surface.
- Dry the stove with a clean, lint-free cloth to prevent water spots or streaks.
Regarding disinfectant wipes, it's generally best to avoid using them on a glass-top induction stove. Disinfectant wipes are usually designed for hard, non-porous surfaces and may contain chemicals that could potentially damage the stove's glass surface. Stick to using the mild dish soap and water solution, or a specialized cooktop cleaner when necessary.