If a cooking pot is not working on an induction cooktop or induction stove, it is likely due to the pot's material or design. Induction cooking relies on magnetic fields to generate heat directly in the cookware, so the pot needs to be compatible with induction technology.
Here are some reasons why a cooking pot may not work on an induction cooktop:
Material: Induction cooktops work by creating a magnetic field that induces electrical currents in the bottom of the pot, which then heats up the pot and its contents. For this to happen, the pot must be made of a magnetic material such as cast iron or stainless steel. Non-magnetic materials like aluminum, copper, or glass will not work on an induction cooktop unless they have a layer of magnetic material bonded to the base.
Flat-bottomed design: The pot should have a flat and smooth bottom to ensure proper contact with the induction cooktop surface. Uneven or warped bottoms may prevent effective heat transfer.
Pot size: The pot's diameter should match the size of the induction cooktop's heating element. If the pot is smaller than the heating element, it may not make sufficient contact, leading to inefficient heating or no heating at all.
Cookware with induction-compatible symbol: Look for the induction-compatible symbol on the bottom of the pot. It usually looks like a coil or a series of concentric circles. This symbol indicates that the pot is specifically designed to work with induction cooktops.
If your cooking pot is not compatible with induction cooking, you may need to use an alternative pot that is made of magnetic materials or consider purchasing an induction-compatible cookware set.