To clean an induction cooktop, you can follow these general steps:
Allow the cooktop to cool: Make sure the induction cooktop has cooled down completely before attempting to clean it. Cleaning a hot surface can be dangerous and may cause damage.
Wipe off surface debris: Use a soft, damp cloth or sponge to gently wipe off any loose food particles or spills from the cooktop surface. Be careful not to scratch the surface.
Use a cooktop cleaner: Apply a small amount of cooktop cleaner specifically designed for glass or ceramic surfaces. You can find these cleaners at most home improvement or appliance stores. Follow the instructions provided by the manufacturer of the cleaner.
Scrub gently: Use a non-abrasive sponge or soft cloth to scrub the cooktop surface, focusing on any stubborn stains or dried-on residue. Avoid using abrasive scrubbers, steel wool, or harsh cleaning pads, as they can scratch the surface.
Remove excess cleaner: After scrubbing, thoroughly rinse the cooktop surface with clean water to remove any remaining cleaner residue. You can use a damp cloth or sponge for this step.
Dry and polish: Use a clean, dry cloth to wipe the cooktop surface and remove any moisture. If desired, you can also use a glass cooktop cleaner or a microfiber cloth to polish the surface and restore its shine.
Remember to consult the user manual that came with your induction cooktop for any specific cleaning instructions or recommendations from the manufacturer. Different cooktop models may have slightly different cleaning requirements, so it's always best to refer to the official documentation.