Yes, when cooking on an induction cooktop, you can leave a pot off-center or suspend it slightly to lower its temperature. Induction cooktops work by generating an electromagnetic field that directly heats the bottom of ferromagnetic (magnetic) cookware. The heat is generated only in the part of the cookware that comes in contact with the induction surface.
By placing the pot off-center or suspending it slightly, you are effectively reducing the area of contact between the cookware and the induction surface. As a result, less heat is transferred to the pot, and the temperature may be slightly lower compared to when the pot is placed centrally and fully in contact with the cooktop.
This technique can be useful when you want to lower the heat intensity or achieve a simmering effect for delicate dishes. It offers a level of temperature control beyond what you can achieve with traditional gas stoves. Keep in mind that the effect may not be very significant, and the temperature change might be relatively subtle, but it can still be helpful in certain cooking scenarios.
However, you should be cautious when suspending cookware or placing it off-center on the induction cooktop. Make sure the pot is stable and securely positioned to avoid accidents or spills. Also, ensure that the base of the cookware is still in contact with the induction surface enough to maintain proper induction heating. If the cookware is too far off-center or not in sufficient contact with the cooktop, it may not heat properly, and the cookware detection feature on the induction cooktop might not work correctly.
As with any cooking technique, it's a good idea to experiment and test your setup to see how it affects the cooking results in your specific induction cooktop and with your cookware. Always follow the manufacturer's guidelines and recommendations for safe and efficient use of your induction cooktop.