Induction cooktops are generally resistant to scratches and are designed to withstand everyday kitchen use. The surface of an induction cooktop is typically made of ceramic glass or tempered glass, which is durable and resistant to scratches. However, it is important to note that while induction cooktops are generally scratch-resistant, they are not entirely scratch-proof.
To prevent scratches on an induction cooktop, it is recommended to follow these guidelines:
Use compatible cookware: Ensure that the cookware you use on the induction cooktop has a smooth, flat bottom. Avoid using cookware with rough or uneven surfaces, as they can potentially scratch the cooktop. Induction-compatible cookware usually has a ferrous base, such as stainless steel or cast iron.
Lift cookware instead of sliding: When moving cookware on the cooktop, lift it instead of sliding it. Sliding heavy or abrasive cookware across the surface may cause scratches. Always place and remove cookware gently.
Clean with suitable materials: Use non-abrasive cleaning materials and tools specifically designed for glass cooktops. Avoid using abrasive sponges, steel wool, or harsh chemicals that could potentially scratch the surface.
Be cautious with heavy or sharp objects: Avoid dropping heavy objects or using sharp utensils directly on the cooktop. While induction cooktops are durable, excessive force or impact can cause damage or scratches.
By following these guidelines and taking care when using and cleaning your induction cooktop, you can minimize the risk of scratches and keep it looking new for longer.