The temperature that a pan can reach on a 4800-watt induction burner depends on several factors, including the type of pan, its thickness, the heat conductivity of the material, and the heat transfer efficiency of the induction burner.
Induction burners can transfer heat directly to the pan through electromagnetic induction, which can result in rapid and efficient heating. However, it's difficult to provide an exact temperature without specific information about the pan and other variables.
In general, induction burners can generate high heat, often reaching temperatures of 500°F (260°C) or more, depending on the power setting and the pan's characteristics. However, keep in mind that the actual temperature inside the pan may vary due to factors such as heat dissipation, surface contact, and the cooking medium used.
If you need precise temperature control for cooking, using an induction burner with adjustable temperature settings or utilizing a separate thermometer can help you monitor and regulate the temperature more accurately.