Yes, you can reach the smoke point of ghee using an ordinary home gas stove. Ghee, which is clarified butter, has a higher smoke point compared to regular butter due to the removal of milk solids. The smoke point of ghee typically ranges between 425°F to 485°F (218°C to 252°C), depending on the quality and specific preparation of the ghee.
Most home gas stoves can reach and even exceed these temperatures, allowing you to heat ghee to its smoke point. To achieve this, it's recommended to use a medium-high to high heat setting on your gas stove. It's important to monitor the ghee closely as it heats to avoid overheating or burning.
Remember that the smoke point is the temperature at which the fat begins to break down and smoke, and it's generally not desirable to heat oils or fats beyond their smoke point for cooking purposes. When ghee reaches its smoke point, it can develop an undesirable taste and lose some of its beneficial properties. Therefore, it's essential to exercise caution and avoid overheating ghee or any other cooking fat.
If you're uncertain about reaching the smoke point or have specific requirements for your cooking, it's always a good idea to refer to the specific instructions or recommendations provided by the manufacturer or recipe you're following.