The placement of controls on electric cooking stoves and gas ranges is primarily influenced by safety considerations and the respective operating mechanisms of the two types of stoves.
Electric cooking stoves: Electric stoves typically have their controls located on the back panel or on a separate control panel. This design choice is mainly driven by safety concerns related to the heating elements used in electric stoves. Electric stoves use electric heating coils or radiant heating elements that generate heat when electricity passes through them. Placing the controls on the back reduces the risk of accidental contact with the hot cooktop while cooking, minimizing the chances of burns or other injuries. Additionally, the back panel placement allows for a more streamlined design on the front of the stove, providing a sleek appearance.
Gas ranges: Gas ranges, on the other hand, often have their controls located in the front, typically on a control panel or knobs positioned at the front of the cooktop. This placement is primarily due to the nature of gas burners and the associated safety considerations. Gas ranges utilize gas burners that emit flames to produce heat. Having the controls at the front allows users to easily access and adjust the flame intensity and control the heat output during cooking. This convenient front placement enables immediate control and monitoring of the flame without needing to reach over hot surfaces, reducing the risk of accidents.
It's important to note that while the general trend favors the placement described above, there can be variations in the design and layout of individual stove models. It's always advisable to consult the specific user manual or manufacturer guidelines for the proper operation and safety instructions of any cooking appliance.