While it may seem like a convenient idea to use extra space in your freezer to store dry goods long term, it is generally not recommended. Freezers are designed and optimized for freezing and storing perishable items at low temperatures, typically below 0 degrees Fahrenheit (-18 degrees Celsius).
Dry goods, on the other hand, do not require freezing temperatures for storage. In fact, subjecting them to freezing temperatures can have adverse effects. Freezing can cause changes in texture, taste, and quality for many dry goods, particularly those with high moisture content, such as bread, crackers, and certain types of cereals. Additionally, freezing can introduce moisture into the packaging, leading to potential spoilage, loss of flavor, or deterioration of the product.
It's more appropriate to store dry goods in a cool, dry, and dark environment, preferably at room temperature. Pantries, kitchen cabinets, or designated storage areas are typically suitable for this purpose. These areas should be kept away from direct sunlight, heat sources, and excessive humidity, as they can accelerate the degradation of dry goods.
If you have concerns about pests or want to prolong the shelf life of certain dry goods, you can consider using airtight containers or jars to store them. This helps maintain freshness and prevents exposure to moisture, air, and pests.
In summary, while it may be tempting to utilize extra freezer space, it's best to reserve it for its intended purpose of storing perishable items and find alternative storage options for your dry goods.