It is generally safe to put fish or meat wrapped up by the butcher directly into the freezer without unpacking and repacking it, as long as the packaging is suitable for freezer storage. Most butchers provide packaging that is specifically designed for freezing meat and fish. This packaging is typically airtight and freezer-safe, providing protection against freezer burn and maintaining the quality of the food.
If the butcher's packaging is intact and suitable for freezing, you can simply place it in the freezer without the need to unpack and repack the meat or fish. It's important to ensure that the packaging is tightly sealed to prevent air and moisture from entering, as this can lead to freezer burn and deterioration of the food.
However, if you find that the packaging is damaged, not airtight, or not specifically designed for freezer storage, it is advisable to remove the meat or fish from the original packaging and transfer it to airtight, freezer-safe containers or freezer bags. Proper packaging helps to maintain the quality, prevent freezer burn, and extend the storage life of the meat or fish.
Always follow any specific instructions or recommendations provided by the butcher regarding freezing their products. If in doubt, you can consult with the butcher or refer to food safety guidelines for proper storage and freezing practices.