If you put water in a freezer without freezing it first, the water will eventually freeze solid. However, the freezing process may take longer compared to if you had started with pre-cooled or cold water.
When you place water in a freezer, the cooling process begins from the outer surface of the water and gradually moves inward. As the temperature of the water drops, heat is transferred from the water to the surrounding environment, causing the water molecules to slow down and eventually form a solid structure.
Starting with warmer water will require more time for the heat to dissipate, and it may take longer for the water to reach the freezing point. Additionally, the freezing process can be influenced by factors such as the volume of water, the ambient temperature of the freezer, and the efficiency of the freezer itself.
It's worth noting that if you leave water in a freezer for an extended period without it freezing, there could be an issue with the freezer, such as improper temperature settings or a malfunctioning component. In such cases, it's advisable to check the freezer's functionality or seek professional assistance if necessary.