Storing uncooked rice that has been washed and wet in the freezer is not recommended. Freezing wet rice can lead to problems with food safety and quality.
When rice is wet, it creates an environment conducive to bacterial growth. Freezing the rice without cooking it will not kill the bacteria; instead, it may go dormant but can become active again when the rice is thawed, leading to potential food poisoning.
If you need to store uncooked rice for later use, it is best to keep it dry and store it in an airtight container at room temperature in a cool, dry place. Dry uncooked rice has a long shelf life and can last for months when properly stored.
If you need to extend the shelf life of uncooked rice, consider storing it in a cool pantry or cupboard, away from moisture and direct sunlight. Avoid freezing uncooked rice that has been washed and wet to ensure food safety and maintain its quality.