If everything in your freezer is freezing except for ice cream, there could be a few reasons for this:
Temperature setting: Check the temperature setting of your freezer. Ice cream is more sensitive to temperature fluctuations compared to other foods. The ideal temperature for storing ice cream is around -5 to -10 degrees Fahrenheit (-20 to -23 degrees Celsius). If the freezer is set at a higher temperature, the ice cream may not freeze properly.
Location within the freezer: The location of items within the freezer can affect their freezing process. If the ice cream is placed near the door or in a warmer area of the freezer, it may not freeze as well as items located closer to the back or in a colder zone.
Freezer airflow: Ensure that there is proper airflow within the freezer. Blocked vents or overcrowding of the freezer can lead to uneven cooling and affect the freezing of ice cream.
Ice cream composition: Ice cream contains a higher percentage of water compared to most other frozen foods. If the ice cream has been thawed and refrozen multiple times, it can form large ice crystals, resulting in a grainy texture and a lack of proper freezing.
Container choice: The container in which the ice cream is stored can also impact freezing. For best results, use airtight containers specifically designed for freezer storage to prevent the formation of ice crystals and maintain proper texture.
Expired or low-quality ice cream: Check the expiration date of the ice cream. If it has expired or is of low quality, it may not freeze correctly.
To ensure your ice cream freezes properly, try adjusting the freezer temperature, placing the ice cream in a colder part of the freezer, checking for proper airflow, and using suitable containers for storage. If the problem persists, you may need to have your freezer checked for any mechanical issues.