If you have sausage links that you have thawed from the freezer but are not planning to consume immediately, it is generally best to store them in the refrigerator rather than putting them back in the freezer.
When you thaw meat or sausages from the freezer, it's important to handle them properly to maintain food safety. If you have thawed the sausage links in the refrigerator, it's safe to keep them in the fridge for a few more days before cooking or consuming.
However, if you thawed the sausage links using another method, such as using cold water or a microwave, it's essential to cook them immediately to prevent bacterial growth. In this case, if you have leftover cooked sausage links, it's generally best to store them in the refrigerator for a few days rather than refreezing them.
Remember to always follow proper food safety practices and guidelines to ensure the freshness and quality of your food.