To store homemade pot pies to prevent them from drying out or getting freezer burn and to keep them fresh-tasting for up to two weeks after being cooked and frozen, follow these steps:
Allow the Pot Pies to Cool: After baking the pot pies, let them cool to room temperature. This helps to avoid condensation inside the storage container, which can lead to freezer burn.
Wrap the Pot Pies Properly: Wrap each pot pie individually using two layers of airtight wrapping. You can use plastic wrap or aluminum foil. Make sure there are no gaps or openings in the wrapping to prevent air from entering and causing freezer burn.
Use Freezer-Safe Containers: If you prefer to store the pot pies in containers, make sure they are specifically labeled as "freezer-safe." These containers will provide a better seal against air and moisture.
Remove Excess Air: When using containers, press the plastic wrap or wax paper directly against the surface of the pot pie to eliminate any air pockets. This helps prevent freezer burn.
Label and Date: Always label each wrapped pot pie or container with its contents and the date it was frozen. This way, you can keep track of the storage time.
Store at the Right Temperature: Set your freezer to maintain a temperature of 0 degrees Fahrenheit (-18 degrees Celsius) or below. Storing at the correct temperature is crucial for maintaining the quality of the pot pies.
Store on Flat Surface: Place the wrapped or containerized pot pies on a flat surface in the freezer initially to avoid any deformation that might occur if they are stacked or placed at an angle while freezing.
Avoid Freezer Door: Try to avoid storing the pot pies in the freezer door since this area is subject to temperature fluctuations every time you open the freezer.
Keep Freezer Organized: Organize your freezer and try not to overload it. Leaving enough space between items helps maintain a consistent temperature and airflow.
Thawing and Reheating: When you're ready to eat the pot pies, thaw them in the refrigerator overnight. Reheat them in the oven to restore their freshness and texture better than using a microwave.
By following these steps, you can maximize the freshness and quality of your homemade pot pies for up to two weeks after freezing. Always use your best judgment, and if any signs of spoilage or freezer burn are present, it's best to discard the pot pies.