The shelf life of cooked shrimp depends on how they are stored and the conditions in which they are kept. Generally, cooked shrimp can be refrigerated and stored for about 3 to 4 days. It is important to properly store the shrimp in an airtight container or wrap them tightly in plastic wrap to prevent moisture loss and minimize exposure to air.
If you want to extend the storage time, cooked shrimp can be stored in the freezer. When properly stored in airtight containers or freezer bags, cooked shrimp can maintain their quality for up to 3 months in the freezer. After this time, the shrimp may still be safe to consume, but the quality and taste might deteriorate.
To ensure the best quality when freezing cooked shrimp, it is advisable to follow these steps:
- Allow the cooked shrimp to cool completely before freezing.
- Place the shrimp in airtight containers or freezer bags, removing as much air as possible to prevent freezer burn.
- Label the containers or bags with the date of freezing to keep track of the storage time.
- Store the shrimp in the coldest part of the freezer, ideally below -18°C (0°F).
Proper storage and handling practices are crucial to maintaining the quality and safety of cooked shrimp. If there are any signs of spoilage, such as an off odor, unusual texture, or discoloration, it is best to discard the shrimp. When in doubt, it is always safer to err on the side of caution and not consume any shrimp that you suspect may have gone bad.