When it comes to food safety, it is generally not recommended to store raw chicken and ice cream in the same freezer, particularly in a retail store or any food establishment. Here's why:
Cross-contamination risk: Raw chicken has the potential to harbor harmful bacteria, such as Salmonella or Campylobacter, which can cause foodborne illnesses. These bacteria can spread through contact with surfaces, including packaging or containers. If raw chicken and ice cream are stored together, there is a risk of cross-contamination, where bacteria from the chicken could transfer to the ice cream, posing a health hazard.
Temperature requirements: Chicken and ice cream have different temperature requirements for optimal storage. Chicken should be stored at or below 40°F (4°C) to prevent bacterial growth. On the other hand, ice cream is typically stored at temperatures below freezing, around -5°F to 0°F (-20°C to -18°C). Storing chicken and ice cream together can compromise the quality and safety of both products, as they require different temperature conditions.
To ensure food safety and prevent cross-contamination, it's advisable to store raw chicken and ice cream in separate freezers or compartments. If that's not possible, consider using individual, sealed storage units within the freezer to create a physical barrier between the two products.
Additionally, it's crucial for retail stores and food establishments to adhere to local food safety regulations and guidelines provided by relevant authorities. These regulations often include specific requirements for proper storage, handling, and separation of different food items to prevent cross-contamination and ensure food safety.
While you mentioned not finding specific information in the Highfield search, it's always a good idea to consult local food safety authorities or engage a food safety expert to get accurate and up-to-date information specific to your region or country's regulations. They can provide guidance tailored to your specific circumstances and help ensure compliance with food safety standards.