Eggrolls or lumpias can be stored in the freezer for an extended period if properly packaged. When stored correctly, they can maintain their quality for up to 3 to 4 months. However, it's important to note that freezer times can vary depending on factors such as the ingredients used, the packaging, and the efficiency of the freezer.
To ensure the best results and to prevent freezer burn, follow these guidelines for storing eggrolls or lumpias in the freezer:
Wrap individually: Wrap each eggroll or lumpia individually in plastic wrap or wax paper. This helps to prevent them from sticking together and allows you to take out the desired amount easily.
Seal in an airtight container or freezer bag: Once the eggrolls or lumpias are individually wrapped, place them in an airtight container or freezer-safe bag. Make sure to remove any excess air from the bag before sealing it tightly. This additional layer of packaging helps to protect the rolls from freezer burn and maintain their quality.
Label and date: Always label the container or bag with the current date before placing it in the freezer. This allows you to keep track of the storage time and ensures you use the eggrolls or lumpias within the recommended timeframe.
While frozen eggrolls or lumpias can remain safe to eat for longer periods, the quality may start to deteriorate over time, resulting in changes in texture and flavor. Therefore, it's best to consume them within 3 to 4 months for the best taste and overall quality.