The length of time frozen chicken can be safely eaten depends on how it has been stored. Generally, frozen chicken can be kept in the freezer for up to 9 to 12 months without significant loss of quality. However, it's important to note that freezing does not make food last indefinitely, and the quality may deteriorate over time.
To maintain the best quality, it is recommended to use frozen chicken within the first few months. Proper packaging is crucial to prevent freezer burn and maintain the taste and texture of the chicken. Freezer burn occurs when air comes into contact with the chicken, causing dehydration and a change in flavor.
If the frozen chicken has been stored at a constant temperature of 0°F (-18°C) or below throughout its storage time, it should still be safe to eat after the recommended time frame. However, the quality may have degraded, resulting in a loss of flavor and texture.
Always remember to follow safe food handling practices. If the chicken appears to have developed an off smell, unusual color, or any signs of spoilage, it's best to discard it. When in doubt, trust your senses and prioritize food safety.