There are certain items that you should avoid putting in a freezer or fridge due to safety reasons or the potential for cross-contamination. Here are some examples:
Open Chemical Containers: Avoid placing open chemical containers or non-food items with strong odors in the freezer or fridge. Chemicals can potentially contaminate food and pose a health risk.
Unsealed Raw Meat or Seafood: Raw meat or seafood should always be properly sealed before storing in the freezer or fridge. This helps prevent cross-contamination and the spread of bacteria. Additionally, it's important to follow safe food handling practices and store raw meat and seafood separately from other foods.
Hot Food: It's generally not advisable to put hot food directly into the fridge or freezer. Hot food can raise the temperature inside the appliance, potentially affecting the quality and safety of other foods. Allow hot food to cool down to room temperature before refrigerating or freezing it.
Unwrapped or Leaking Foods: Foods that are not properly wrapped or are leaking should be avoided in the freezer or fridge. They can contaminate other foods and cause odor transfer.
Glass Containers with Liquid: Glass containers filled with liquid, such as glass bottles or jars, can break when frozen due to expansion. It's best to transfer liquids into appropriate freezer-safe containers before freezing.
Carbonated Beverages: Carbonated beverages, such as soda cans or bottles, should be handled with caution in the freezer. The freezing process can cause the liquid to expand, potentially leading to bursting containers.
Always follow the manufacturer's guidelines and recommendations for storing specific items in your freezer or fridge. Additionally, adhere to proper food safety practices, such as storing perishable foods at the correct temperature and avoiding cross-contamination, to ensure the safety and quality of your stored foods.