Yes, you can put your cheesecake in the freezer to set, but it's important to follow the proper steps to ensure the best results:
Prepare the cheesecake: Make sure your cheesecake is fully prepared, including the crust and filling, before placing it in the freezer.
Allow the cheesecake to cool: Let the cheesecake cool to room temperature before freezing. This will help avoid condensation forming inside the packaging.
Protect the cheesecake: To prevent the cheesecake from getting damaged or absorbing any freezer odors, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container or use a cake carrier if available.
Freeze the cheesecake: Place the covered cheesecake on a flat surface in your freezer. It's essential to ensure the cheesecake remains level during freezing to prevent any structural damage.
Thawing the cheesecake: When you're ready to serve the cheesecake, remove it from the freezer and place it in the refrigerator. Slowly thaw the cheesecake in the fridge for several hours or overnight before serving. Avoid thawing it at room temperature, as this can lead to uneven thawing and potential spoilage.
It's worth mentioning that freezing can slightly alter the texture of cheesecake compared to refrigeration. While freezing is a viable option, if possible, it's generally recommended to set a cheesecake in the refrigerator for the best results and a more traditional texture. However, if you need to make it ahead of time or preserve it for longer periods, freezing can be a convenient alternative.