To keep a frozen cake from getting freezer burn, you can take the following steps:
Proper Packaging: Ensure the cake is well-protected by using appropriate packaging materials. Start by allowing the cake to cool completely. Then, wrap it tightly with multiple layers of plastic wrap to create an airtight seal. Make sure all exposed surfaces are covered, leaving no gaps or areas where air can penetrate. Alternatively, you can place the cake in a freezer-safe container with a tight-fitting lid.
Aluminum Foil or Freezer Bag: After wrapping the cake in plastic wrap, you can further enhance its protection by covering it with a layer of aluminum foil or placing it inside a freezer bag. These additional barriers help prevent air and moisture from reaching the cake.
Labeling and Dating: Clearly label the packaging with the date of freezing. This will help you keep track of the cake's storage time and ensure you consume it within the recommended timeframe.
Proper Freezer Conditions: Ensure your freezer is set at or below 0 degrees Fahrenheit (-18 degrees Celsius). Maintain a consistent temperature to prevent temperature fluctuations that could contribute to freezer burn.
Placement in the Freezer: Place the wrapped cake in a part of the freezer where it is less likely to be disturbed or exposed to temperature fluctuations, such as on a stable shelf away from the freezer door.
Limited Storage Time: While frozen cakes can typically be stored for a few months, it's best to consume them within three to four months for optimal taste and texture. Beyond that timeframe, the quality may deteriorate, even if freezer burn is avoided.
By following these steps, you can help protect your frozen cake from freezer burn and maintain its quality until you're ready to enjoy it.