Yes, it is safe to put raw meat into a plastic bag and then into the freezer. In fact, using plastic bags for freezing food is a common and convenient method to help preserve the quality and prevent freezer burn. However, it's essential to follow a few guidelines to ensure food safety:
Use Freezer-Safe Bags: Make sure to use plastic bags that are specifically labeled as "freezer-safe" or "heavy-duty." Freezer-safe bags are designed to withstand low temperatures and are less likely to become brittle and crack.
Seal the Bag Properly: Before placing the raw meat in the plastic bag, ensure that it is securely sealed to prevent air from entering. Trapped air can cause freezer burn and affect the quality of the meat over time. You can use zipper-lock bags or vacuum-seal bags for the best results.
Wrap Individual Portions: For convenience, consider wrapping individual portions of raw meat separately in plastic bags. This allows you to take out only the amount you need without having to thaw the entire package.
Label and Date: It's a good practice to label the plastic bags with the contents and date before placing them in the freezer. This helps you keep track of what's inside and ensures you use the oldest items first.
Avoid Double-Dipping: If you've taken meat out of the freezer and then decided not to use it, avoid placing it back into the original bag. Instead, use a new bag to prevent any contamination.
By following these guidelines, you can safely store raw meat in plastic bags in the freezer. Properly packaged and sealed, the meat can maintain its quality and remain safe to consume for an extended period. Just be sure to cook the meat to the recommended internal temperature to ensure it's fully cooked and safe to eat.