Yes, you can freeze shredded or sliced cheese, and it can be a useful way to extend its shelf life if you have excess cheese that you won't be able to consume before it spoils.
Here's how to freeze shredded or sliced cheese:
Package the cheese: If the cheese is not already packaged for freezing, divide it into portion-sized amounts. Use airtight freezer-safe containers or heavy-duty freezer bags to prevent freezer burn and to maintain the cheese's quality.
Remove excess air: When using freezer bags, try to remove as much air as possible before sealing to reduce the risk of freezer burn.
Label and date: Always label the containers or bags with the type of cheese and the date it was frozen. This will help you keep track of its age and ensure you use it within the recommended time frame.
Store in the freezer: Place the containers or bags in the coldest part of your freezer, away from the door, to maintain a consistent temperature.
How long shredded or sliced cheese will keep in the freezer depends on the type of cheese and how well it's packaged. Generally, frozen cheese can maintain good quality for about 3 to 6 months. Hard cheeses like cheddar, gouda, and parmesan tend to freeze better and last longer compared to softer varieties like mozzarella or brie.
Keep in mind that while the cheese will still be safe to eat after this time, its texture may change slightly upon thawing. Frozen cheese can become slightly crumbly or lose some moisture, which might affect its melting properties. However, it should still be perfectly fine for recipes where texture is less critical, such as cooked dishes or casseroles.
When you're ready to use the frozen cheese, thaw it in the refrigerator overnight. Avoid thawing at room temperature to reduce the risk of bacterial growth. Once thawed, it's best to use the cheese within a few days.
It's worth noting that freezing cheese can alter its texture, so if you're looking to preserve the original texture for things like sandwiches or cheese platters, it's better to enjoy the cheese before it reaches its expiration date. Freezing is best for cheese that you plan to use in cooking or recipes.