Yes, you can bake ground beef patties straight from the freezer. Baking frozen ground beef patties is a convenient method for cooking them without the need for thawing in advance. Here's a general guideline for baking frozen ground beef patties:
Preheat your oven to the appropriate temperature, usually around 375°F (190°C).
Place the frozen ground beef patties on a baking sheet or in a baking dish. It's a good idea to line the baking sheet with parchment paper or lightly grease it to prevent sticking.
Season the patties with your desired spices, salt, and pepper, if desired. You can also add toppings like sliced onions or cheese.
Place the baking sheet with the patties into the preheated oven.
Bake the patties for a slightly longer duration than if they were thawed. The exact cooking time will depend on the thickness of the patties. As a general guideline, allow approximately 20-25 minutes for thinner patties (about ¼ to ⅓ inch thick), and around 30-35 minutes for thicker patties (about ½ to ¾ inch thick).
Use a meat thermometer to check the internal temperature of the patties. Ground beef should reach a minimum internal temperature of 160°F (71°C) to ensure it's safe to eat.
Once the patties reach the desired internal temperature, remove them from the oven and let them rest for a few minutes before serving.
It's important to note that cooking times can vary based on the oven's temperature accuracy and the thickness of the patties. Always use a meat thermometer to ensure the ground beef is fully cooked.