I can provide you with some common items that people often keep in their freezers, aside from ice, for regular use:
Frozen vegetables and fruits: They are convenient for quick meal preparation and retain their nutritional value when frozen.
Frozen meat and fish: Storing meat and fish in the freezer can extend their shelf life and make it easier to plan meals in advance.
Ice cream and frozen desserts: These are popular treats that many people like to have readily available.
Frozen pre-made meals: Some people freeze homemade meals or store-bought frozen dinners for quick and easy dinners during busy times.
Frozen bread and baked goods: To keep them fresh for longer and have them available when needed.
Frozen herbs and spices: Freezing fresh herbs in ice cube trays with water or oil can be a great way to preserve their flavor.
Homemade broth or stock: It's convenient to freeze homemade broth in portions for use in various recipes.
Frozen pizza: For a quick and simple meal option.
Frozen dumplings or other appetizers: To have a ready-to-cook snack or appetizer.
Remember that proper storage and labeling of items in the freezer are essential to maintain their quality and prevent food waste. Always check recommended storage times for different types of foods to ensure they remain safe to eat.