Ice cream is typically stored at temperatures below freezing to maintain its texture and prevent melting. The ideal temperature for storing ice cream in a freezer is generally around -18 degrees Celsius (0 degrees Fahrenheit) or slightly below.
At this temperature, the ice cream remains frozen and firm, ensuring its quality and taste. Warmer temperatures can cause ice cream to soften, leading to a loss of texture and potential freezer burn. It's important to note that maintaining a consistent temperature is crucial for preserving the quality of the ice cream.
If you're unsure about the temperature of your freezer, you can use a thermometer specifically designed for freezers to verify the temperature and adjust it if necessary.