The time it takes for an ice pop to start melting and losing its shape/flavor in the freezer depends on various factors, such as the temperature setting of your freezer, the ingredients used in the ice pop, and the specific composition of the ice pop itself. However, I can provide some general guidelines:
Temperature Setting: Freezers are typically set to very low temperatures, usually between -15°C to -20°C (5°F to -4°F). At these temperatures, ice pops can remain frozen for an extended period, generally ranging from several weeks to a few months, without significant loss of shape or flavor.
Ingredients: The ingredients in the ice pop play a role in how well it holds its shape and flavor. If the ice pop contains a high concentration of water and ice, it may start to melt and lose its shape faster compared to ice pops with a thicker, creamier consistency or higher sugar content.
Packaging and Storage: Properly sealed and airtight packaging can help preserve the ice pop's texture and flavor for longer. If the ice pop is not well wrapped or stored in a freezer with poor sealing, it might degrade more quickly.
Additives and Preservatives: Some commercially produced ice pops may contain additives or preservatives that help extend their shelf life, allowing them to maintain their shape and flavor for a more extended period.
As a general rule, if you plan to store ice pops for an extended period, try to use a freezer-safe container or wrap them tightly in plastic wrap to minimize exposure to air and temperature fluctuations. It's also a good idea to consume ice pops within a reasonable time frame (a few weeks to a couple of months) to ensure the best quality and flavor. If you notice any signs of freezer burn, ice crystal formation, or loss of taste, it's an indication that the ice pops have been stored for too long and might not be as enjoyable to eat.