Question

Can you freeze cheese that is already sliced and wrapped in plastic or foil? If so, how do you thaw it out without having to toss it away because it’s been sitting too long with freezer burn?

Answer 1

Yes, you can freeze cheese that is already sliced and wrapped in plastic or foil. Freezing cheese can help extend its shelf life and preserve its quality. Here's how you can freeze and thaw sliced cheese to minimize the risk of freezer burn:

Freezing Sliced Cheese:

1. Ensure the cheese is tightly wrapped: If the cheese is already wrapped in plastic or foil, make sure the packaging is airtight and tightly sealed to prevent air from getting in, which can lead to freezer burn.
2. Additional protection: If you're concerned about the original packaging, you can place the wrapped slices in a resealable freezer bag or airtight container. The extra layer will help prevent freezer burn.

Thawing Sliced Cheese:

1. Slow thaw in the refrigerator: The best way to thaw sliced cheese is to transfer it from the freezer to the refrigerator. Allow it to thaw slowly in the fridge for several hours or overnight. Slow thawing helps maintain the cheese's texture and flavor while reducing the risk of freezer burn.

2. Use it quickly after thawing: Once the cheese has thawed in the refrigerator, try to use it within a few days. Freezing can affect the cheese's texture, and while it's safe to eat, it might not be as suitable for serving on its own. Instead, consider using the thawed cheese in dishes like grilled cheese sandwiches, quesadillas, or as a melted topping on dishes.

3. Avoid refreezing: It's essential not to refreeze the cheese after thawing, as this can further compromise its quality.

Tips to Prevent Freezer Burn: Freezer burn occurs when moisture in the food turns into ice crystals and then sublimates back into the air, causing the food to dry out. To reduce the risk of freezer burn:

1. Keep a consistent temperature: Make sure your freezer maintains a steady temperature below 0°F (-18°C) to preserve the quality of frozen foods.

2. Use high-quality packaging: Use airtight and freezer-safe packaging to minimize air exposure.

3. Label and rotate: Clearly label the cheese with the date before placing it in the freezer and try to use the oldest cheese first to prevent it from sitting too long.

By following these guidelines, you can enjoy your frozen sliced cheese without having to worry about it developing freezer burn.