Jägermeister is a popular herbal liqueur with an alcohol content of 35% to 40% by volume (70 to 80 proof). Due to its relatively high alcohol content, Jägermeister has a lower freezing point than water. Therefore, it can freeze in a standard home freezer if left inside for an extended period at a low enough temperature.
The freezing point of Jägermeister is approximately around -10 to -15 degrees Celsius (14 to 5 degrees Fahrenheit). Most home freezers are set to temperatures between -15 to -18 degrees Celsius (0 to -1 degrees Fahrenheit) or lower, which means that if you store Jägermeister in the freezer for an extended period, it could potentially freeze.
If you want to chill Jägermeister without freezing it, you can place it in the refrigerator instead. The typical temperature range for a refrigerator is around 2 to 4 degrees Celsius (36 to 39 degrees Fahrenheit), which will cool the Jägermeister without causing it to freeze. This way, you can enjoy it at the desired temperature without the risk of solidifying it.