The freezing temperature of various substances can vary, but here are some common freezing points in Celsius:
Water: The freezing point of pure water is 0 degrees Celsius (32 degrees Fahrenheit).
Ethanol (alcohol): The freezing point of ethanol is approximately -114 degrees Celsius (-173 degrees Fahrenheit).
Mercury: Mercury freezes at approximately -39 degrees Celsius (-38 degrees Fahrenheit).
Olive oil: The freezing point of olive oil is around -6 degrees Celsius (21 degrees Fahrenheit).
Milk: The freezing point of milk is approximately -0.5 degrees Celsius (31.1 degrees Fahrenheit).
It's important to note that these freezing points can be influenced by factors such as impurities, pressure, and specific formulations or mixtures. The temperatures provided are general guidelines for pure substances under standard atmospheric pressure.