If you put drinks in the freezer and use them later, there are a few possible outcomes depending on the type of drink and how you handle it:
Carbonated beverages (soda, sparkling water): When you freeze carbonated beverages, the liquid expands as it turns into ice, which can cause the container to burst or leak. Therefore, it's generally not recommended to freeze carbonated drinks in their original sealed containers. However, if you want to chill carbonated beverages quickly, you can place them in the freezer for a shorter period and monitor them closely to avoid freezing.
Non-carbonated beverages (juices, water, etc.): Freezing non-carbonated drinks is generally safe and can be a convenient way to chill them. However, there are a few things to consider. First, be mindful of the container you use. Plastic bottles may expand and deform when frozen, potentially leaking or bursting. Glass bottles or containers specifically designed for freezing are generally more suitable. Second, give the drink enough time to thaw before consuming. Frozen drinks can become solid blocks of ice, and you'll need to allow them to thaw in the refrigerator or at room temperature until they reach a drinkable consistency.
Alcoholic beverages: Similar to non-carbonated drinks, alcoholic beverages can be frozen. However, be aware that the freezing point of alcohol is lower than that of water. As a result, the alcohol content may not freeze entirely, and you might end up with slushy or partially frozen drinks. Additionally, some alcoholic beverages, particularly those with a higher alcohol content, can have a thicker consistency when frozen, which may affect the taste and texture.
It's important to note that freezing and subsequent thawing can potentially alter the taste, texture, and quality of the drink. Some drinks may separate or develop an odd texture when frozen and thawed. For the best quality, it's often recommended to consume drinks fresh or follow the manufacturer's instructions regarding freezing and storage.
Always check the condition of the drink after it has been frozen and thawed. If you notice any unusual odor, taste, or appearance, it's safer to discard it to avoid the risk of foodborne illnesses.