If your ice cream is melting in the freezer, it could be due to one or more of the following reasons:
Temperature fluctuations: Freezers are designed to maintain a consistent low temperature, typically below 0°C (32°F). However, if there are frequent power outages or fluctuations in the freezer temperature, it can cause the ice cream to partially melt and refreeze, resulting in a degraded texture and consistency.
Freezer malfunction: A malfunctioning freezer may not be maintaining the desired temperature. If the freezer is not cold enough, the ice cream can begin to melt. It's worth checking the temperature settings and ensuring that the freezer is functioning properly.
Inadequate packaging: Improperly sealed or damaged packaging can allow air to enter the ice cream container. This can cause ice crystals to form on the surface of the ice cream and accelerate the melting process.
Storage conditions: If the ice cream is stored near the freezer door or in a part of the freezer that experiences temperature fluctuations, it may be more susceptible to melting. It's best to store ice cream in the coldest part of the freezer, preferably toward the back.
Extended storage time: Ice cream that has been stored in the freezer for an extended period may undergo changes in texture and consistency over time. While it may not be melting in the traditional sense, it can lose its firmness and develop a softer, creamier texture.
If you consistently experience melting issues with your ice cream in the freezer, it's advisable to have your freezer checked for any malfunctions or temperature inconsistencies. Additionally, ensuring proper packaging and storage conditions can help maintain the quality and consistency of the ice cream.