There is a possibility that there could be germs or bacteria in your fridge after the meal fell onto the floor and was subsequently placed inside. When food falls on the floor, it can pick up contaminants from the surface, which may include harmful bacteria.
The risk of food contamination depends on several factors, such as the cleanliness of the floor, the type of surface the food touched, and the length of time it was in contact with the floor. If the floor was relatively clean, and the food was only in contact with it for a brief moment, the risk might be lower. However, it's still essential to exercise caution.
Here are some steps you can take to minimize the risk of foodborne illness:
Check the meal: Inspect the meal visually for any visible signs of dirt or contamination. If the meal appears dirty or damaged, it's best to discard it to be safe.
Clean the fridge: Wipe down the area of the fridge where the meal was placed to reduce the likelihood of any potential cross-contamination.
Keep food covered: Whenever possible, store food in sealed containers or covered dishes to protect it from potential contaminants and to keep the fridge clean.
Monitor for spoilage: Keep an eye on the meal and any other food items in the fridge. If you notice any signs of spoilage, such as an off odor, strange texture, or mold, discard the affected food immediately.
Wash hands and surfaces: Always wash your hands before handling food, and regularly clean and sanitize surfaces in the kitchen and fridge.
While it's not advisable to consume food that has come into contact with the floor, the risk of illness can vary depending on multiple factors. If you have any concerns about the safety of the meal, it's best to err on the side of caution and discard it. Your health and well-being should always be a priority, and it's better to avoid potential foodborne illnesses.