Vodka has a freezing point of approximately -16 to -27 degrees Celsius (-3 to -17 degrees Fahrenheit), which is lower than the typical temperature of a household freezer. Therefore, if vodka is stored in a freezer, it will remain in a liquid state and not freeze.
To remove vodka from a freezer, you can follow these steps:
Prepare a container: Get a suitable container to transfer the vodka into. It can be a clean glass or a plastic container with an airtight lid. Ensure that the container is freezer-safe and can hold the desired amount of vodka.
Open the freezer: Open the freezer door and locate the vodka bottle. Be careful when handling the bottle, as it may be cold to the touch.
Remove the vodka: Take the vodka bottle and pour the desired amount into the prepared container. If the bottle has a cap or cork, make sure to close it tightly to preserve the quality of the remaining vodka.
Close the freezer: Close the freezer door to maintain the desired temperature inside.
Store or serve: You can now store the container of vodka in a location of your choice, such as a liquor cabinet, or use it for serving drinks.
It's important to note that vodka does not freeze in a typical freezer, but if you store it in an extremely cold environment, such as a commercial-grade deep freezer, it can eventually freeze. However, this is not a concern for household freezers commonly used for food storage.