When defrosting a freezer with automatic defrost, it is generally recommended to remove the food and store it in a different location during the defrosting process. Here's why:
Water accumulation: During the defrosting process, the freezer's automatic defrost mechanism melts the ice or frost buildup on the freezer coils. This melting ice turns into water, and if the food is left inside, it can be exposed to water or moisture. This can lead to potential contamination or degradation of the food, compromising its quality and safety.
Temperature fluctuations: While defrosting, the freezer's temperature will rise, causing the interior to become warmer. This temperature fluctuation can affect the quality and safety of the perishable items stored in the freezer. It's best to transfer the food to another freezer, refrigerator, or cooler during the defrosting process to ensure it remains at a safe temperature.
Odor transfer: As the ice or frost melts, it can release trapped odors from previously stored items. These odors can permeate the food inside the freezer, potentially affecting its taste and quality. Removing the food minimizes the risk of odor transfer and helps maintain the original flavors of the stored items.
To defrost a freezer with automatic defrost properly:
Check the freezer's manual: Refer to the manufacturer's instructions specific to your freezer model for the recommended defrosting procedure.
Empty the freezer: Remove all food items from the freezer and store them in an alternate cold location. Consider using coolers, another freezer, or your refrigerator to keep the food at a safe temperature during the defrosting process.
Turn off the freezer: Switch off the freezer or unplug it from the power source. This will initiate the defrosting cycle.
Wait for defrosting: Allow the freezer to defrost completely. The process can take several hours to overnight, depending on the amount of ice or frost buildup.
Clean and dry: Once defrosting is complete, clean the interior of the freezer using a mild detergent and warm water. Ensure the surfaces are thoroughly dry before plugging in the freezer and returning the food.
By following these steps and removing the food during the defrosting process, you can help preserve the quality and safety of your stored items and avoid potential issues that may arise from exposure to water, temperature fluctuations, or odor transfer.