The disagreement over whether putting drinks in the freezer to cool them down faster is a good idea or not stems from a combination of physics, practicality, and personal preferences. Let's explore the reasons behind both viewpoints:
Physics and Science: Putting a drink in the freezer can indeed cool it down faster than using a refrigerator. The reason is that freezers are colder than refrigerators. Typically, a freezer's temperature is set to around 0°F (-18°C), while a refrigerator's temperature is around 37-40°F (3-4°C). When an item is exposed to lower temperatures, it tends to cool down more rapidly.
Practicality: Despite the faster cooling time in the freezer, it's not always the most practical option. If you need a drink immediately, the freezer might take too long to cool it down to the desired temperature. Also, there's a risk of forgetting the drink in the freezer, and it can become partially or entirely frozen, which might not be desirable depending on the type of beverage.
Beverage Considerations: Different types of beverages can respond differently to freezing. Carbonated drinks, like soda, have a higher likelihood of expanding and potentially exploding when frozen due to the carbonation turning into gas under pressure. Alcoholic beverages with lower alcohol content may also freeze more easily.
Taste and Texture: Some people argue that freezing certain drinks might affect their taste and texture negatively. For example, wine enthusiasts might prefer not to cool down wine in the freezer because extreme cold temperatures can mute the wine's flavors. Similarly, some individuals might not enjoy the texture of a partially frozen drink.
Condensation and Packaging: When putting drinks in the freezer without proper packaging, there's a risk of condensation forming on the container's exterior when it's removed, leading to drips and potential mess.
In conclusion, both viewpoints have their merits. If you need a drink cooled quickly and can keep an eye on it to avoid overfreezing, the freezer can be an effective option. However, if you want more controlled and gentler cooling without the risk of freezing, the refrigerator is the safer and more convenient choice. Ultimately, the decision may vary depending on the specific drink, personal preferences, and the situation at hand.