Putting a bottle of wine in the freezer can be risky and potentially dangerous. Wine, like most liquids, expands when it freezes. If you leave a bottle of wine in the freezer for too long, the liquid inside can expand and potentially cause the bottle to crack or explode.
The exact time it takes for a bottle of wine to explode in the freezer can vary depending on various factors, such as the wine's alcohol content, the bottle's condition, and the temperature of the freezer. Generally, the higher the alcohol content in the wine, the lower its freezing point, and the faster it can freeze.
It's crucial to avoid leaving a bottle of wine in the freezer for an extended period. As a general rule, you should never leave wine in the freezer for more than a couple of hours. Even then, it's best to set a timer and check on it regularly to prevent any accidents.
If you accidentally forget a bottle of wine in the freezer and it does freeze, it's essential to handle it with extreme caution. Remove the bottle from the freezer and allow it to thaw in a safe place, such as a sink or a bucket, to catch any potential spills or glass fragments.
To chill wine quickly without risking damage, it's better to use other methods like placing the bottle in a bucket of ice and water or using a wine chiller sleeve specifically designed for this purpose.