When you can put food in your new fridge freezer depends on a few factors and the type of fridge freezer you have. Here are some general guidelines to follow:
Read the manufacturer's instructions: Before using your new fridge freezer, carefully read the manufacturer's user manual and follow any specific recommendations or instructions they provide regarding the initial setup and usage.
Allow the fridge freezer to stabilize: After setting up your new fridge freezer, it's essential to allow it to stabilize for a period specified in the user manual. This is typically around 4 to 6 hours, but it can vary depending on the model.
Check the temperature settings: Ensure that the fridge and freezer compartments are set to the recommended temperatures as suggested in the user manual. The fridge temperature is usually set between 34°F to 40°F (1°C to 4°C), and the freezer temperature should be set at 0°F (-18°C) or lower.
Pre-cooling the freezer (for some models): Some fridge freezers come with a "pre-cool" function, which helps the freezer reach its target temperature faster. If your model has this feature, use it before adding frozen items.
Monitor the temperature: After the stabilization period, use a thermometer to check the temperature inside both the fridge and freezer compartments to ensure they have reached the desired levels.
Gradually add food: Once the fridge and freezer have stabilized and reached their appropriate temperatures, you can begin to add food. Start by adding non-perishable items or items with a longer shelf life. Gradually add more perishable items over time.
By following these steps, you can ensure that your new fridge freezer operates efficiently and keeps your food items at the appropriate temperature for safe storage. If you have any doubts or concerns about the setup or usage of your new appliance, refer to the manufacturer's instructions or contact their customer support for assistance.