The temperature of water inside a freezer depends on the specific settings and conditions of the freezer. In a properly functioning freezer, the temperature is typically set to below the freezing point of water, which is 0 degrees Celsius or 32 degrees Fahrenheit.
When water is exposed to temperatures below freezing, it starts to freeze and turns into ice. However, the actual freezing point of water can be influenced by factors such as impurities in the water or external pressure.
It's important to note that water inside a freezer may not immediately reach the set temperature as the cooling process takes time. Additionally, the temperature distribution inside a freezer may not be completely uniform, with variations in different areas of the freezer.
If you're referring to the temperature of water that has already frozen inside a freezer, it will be at or near the freezing point, typically 0 degrees Celsius or 32 degrees Fahrenheit.