If the ice in your freezer is continuously forming into a solid block, there are a few possible causes and solutions you can try:
Temperature settings: Ensure that the freezer temperature is set correctly. The ideal freezer temperature should be around 0°F (-18°C). If the temperature is set too low, it can cause excessive freezing and ice buildup. Adjust the temperature setting accordingly and give it some time to stabilize.
Freezer door seal: Check the door seal (gasket) on your freezer to ensure it is in good condition and tightly sealed. A damaged or faulty seal can allow warm, humid air to enter the freezer, leading to excessive frost and ice formation. Clean the seal and replace it if necessary.
Air circulation: Improper air circulation within the freezer can contribute to ice formation. Ensure that the freezer vents and air passages are not blocked by food items or ice buildup. Allow space around items for proper airflow, and avoid overcrowding the freezer.
Use freezer-safe containers: Improperly sealed containers or packaging can cause excess moisture to enter the freezer, leading to ice formation. Make sure to use airtight, freezer-safe containers or bags when storing food items in the freezer. This helps prevent moisture from escaping and reduces ice formation.
Regular defrosting and cleaning: Over time, ice can accumulate and build up in the freezer. Regularly defrost your freezer to remove any excess ice. Follow the manufacturer's instructions on how to defrost your specific freezer model. Additionally, periodically clean the interior of the freezer to remove any debris or spills that can contribute to ice buildup.
If the issue persists despite these efforts, it may indicate a malfunction with the freezer's defrost system or temperature control. In such cases, it is advisable to consult a professional appliance technician for further diagnosis and repair.