The time it takes for a drink to get cold in the freezer can vary depending on several factors, including the initial temperature of the drink, the volume of the liquid, the container material, and the temperature of the freezer itself. However, as a general guideline, it typically takes around 1 to 3 hours for a drink to become cold in the freezer.
If you're looking to chill a drink quickly, you can try a few techniques to speed up the process:
Use smaller containers: Dividing the drink into smaller portions or using smaller bottles or cans can help them cool faster since there is less liquid to chill.
Stir or shake the drink: Giving the drink a gentle stir or shaking it occasionally can distribute the cold temperature and accelerate the cooling process.
Use a colder freezer setting: If your freezer has adjustable temperature settings, setting it to a colder temperature can speed up the chilling process. However, be cautious not to freeze the drink completely.
Remember to monitor the drink's temperature regularly to prevent it from freezing solid, as this can cause the container to burst or the drink to expand and overflow when opened.