When a freezer is left open for an extended period of time, the temperature inside rises, which can lead to the spoilage of food items. Here's a general guideline on what you may need to throw away after leaving your freezer open:
Perishable items: Discard any perishable items that have thawed and reached a temperature above 40 degrees Fahrenheit (4 degrees Celsius) for more than two hours. This includes raw or cooked meat, poultry, seafood, dairy products, and any prepared dishes containing these ingredients.
Partially thawed food: If the food has only partially thawed and still contains ice crystals or feels cold to the touch, you can safely refreeze it. However, the quality may be affected, so it's essential to consume it promptly.
Ice cream and other frozen desserts: Ice cream and similar frozen desserts are particularly sensitive to temperature fluctuations. If they have completely thawed, it's advisable to discard them as refreezing can lead to undesirable texture changes.
Soft fruits and vegetables: Fruits and vegetables with high water content, such as berries, leafy greens, and sliced cucumbers, tend to become mushy when thawed. It's recommended to dispose of them if they have thawed completely.
Bread and other baked goods: Bread, pastries, and other baked goods can be affected by freezer burn and quality degradation when thawed and refrozen. If they have thawed and show signs of moisture or texture changes, it's best to discard them.
Opened packages or containers: Any opened packages or containers of food that were stored in the freezer and have been exposed to higher temperatures should be inspected closely. If there are signs of spoilage, an off odor, or an unusual appearance, it's safer to dispose of them.
Remember that these are general guidelines, and it's always essential to use your best judgment when assessing the condition of food items. When in doubt, it's better to err on the side of caution and discard potentially unsafe items to avoid the risk of foodborne illness.