To keep ice in the freezer, you can follow these steps:
Prepare an ice tray: Fill an ice tray with water. You can use tap water or filtered water, depending on your preference.
Level the water: Ensure that the water is evenly distributed in the ice tray and avoid overfilling. Leaving a small space at the top allows for expansion as the water freezes.
Place the ice tray in the freezer: Carefully place the ice tray in the freezer compartment. Be cautious not to tilt or spill the water while moving it.
Allow time for freezing: Leave the ice tray undisturbed in the freezer for several hours or overnight to allow the water to freeze completely. The exact freezing time can vary depending on the temperature setting of your freezer and the size of the ice cubes.
Remove the ice cubes: Once the water has frozen solid, remove the ice tray from the freezer. Gently twist or flex the tray to release the ice cubes. If you have difficulty removing the ice cubes, you can briefly run the bottom of the tray under warm water to loosen them.
Transfer the ice cubes to a container (optional): If you need to free up space in the ice tray, you can transfer the ice cubes to a resealable plastic bag or an airtight container.
Store the ice in the freezer: Place the container with the ice cubes back into the freezer until you are ready to use them.
By following these steps, you can keep a steady supply of ice cubes in your freezer for use in beverages, chilling food, or other purposes as needed. Remember to periodically refill the ice tray with water to ensure a continuous supply of ice.