To store food and keep it fresh for longer in the refrigerator, there are several practices you can follow:
Proper Temperature: Set your refrigerator to the optimal temperature, which is around 40°F (4°C) or below. This temperature helps slow down the growth of bacteria that can cause food spoilage.
Use airtight containers: Transfer leftovers or any open food items into airtight containers or wrap them tightly with plastic wrap. This helps prevent moisture loss and keeps odors from spreading to other foods.
Separate and organize: Keep different types of food separated to prevent cross-contamination and the transfer of odors. Store raw meats, poultry, and seafood on the bottom shelf to prevent any potential drips onto other foods.
Utilize crisper drawers: Crisper drawers in your refrigerator are designed to maintain higher humidity levels. Use them to store fruits and vegetables, which often benefit from higher moisture levels.
Wrap or cover produce: To extend the freshness of fruits and vegetables, place them in perforated bags or wrap them loosely in paper towels. This helps maintain moisture while allowing for some airflow.
Label and date leftovers: It's essential to label and date leftovers or any food items you store in the refrigerator. This practice helps you keep track of their freshness and prevents consuming spoiled food.
Store dairy products properly: Dairy products like milk, cheese, and yogurt should be stored in their original packaging whenever possible. If opened, reseal them tightly or transfer them to airtight containers to maintain their freshness.
Freeze when necessary: If you have excess food that you won't consume within a few days, consider freezing it. Freezing slows down the spoilage process significantly. Use freezer-safe containers or wrap items tightly in freezer-safe bags or aluminum foil.
Check and discard regularly: Regularly check your refrigerator for any expired or spoiled food. Discard anything that has passed its prime or shows signs of spoilage, such as an off smell, mold, or unusual texture.
By following these guidelines, you can maximize the shelf life of your food and reduce waste, ensuring that it stays fresh for longer in your refrigerator.