Yes, you can store unopened milk in the freezer as a temporary solution if your refrigerator is not working properly. Freezing milk can help preserve its freshness and extend its shelf life. However, there are a few things to keep in mind:
Use suitable containers: Transfer the milk to airtight containers or freezer-safe bags before freezing. Leave some room at the top of the container to allow for expansion as the milk freezes.
Thawing process: When you're ready to use the frozen milk, move it to the refrigerator and let it thaw gradually. Avoid thawing it at room temperature as this can promote bacterial growth.
Quality and texture changes: Freezing can cause milk to separate or change in texture slightly. While this doesn't necessarily indicate spoilage, it's normal for frozen and thawed milk to have a different consistency than fresh milk. Gently shake or stir the milk after thawing to blend it back together.
Time limit: Milk can be stored in the freezer for up to three months without a significant loss in quality. It's best to use the frozen milk within this timeframe for optimal taste and texture.
Remember, freezing only preserves the milk's freshness temporarily. It's still important to have your refrigerator repaired or replaced as soon as possible to maintain food safety and prevent spoilage.