If you accidentally put milk in the freezer, you can unfreeze it by following these steps:
Move the milk to the refrigerator: The safest way to thaw frozen milk is by transferring it from the freezer to the refrigerator. Place the milk container in a bowl or on a plate to catch any potential drips as it thaws.
Allow time for thawing: Thawing milk in the refrigerator will take some time, usually several hours to overnight, depending on the size and thickness of the container and the temperature of your fridge.
Do not rush the process: Avoid using the microwave or hot water to thaw the milk quickly. These methods can lead to uneven heating and may cause the milk to curdle or create hot spots, which is not safe.
Gently shake or stir: Once the milk has thawed completely, gently shake or stir the container to recombine any separated elements.
Check for quality: Thawed milk may have a slightly different texture and appearance compared to fresh milk, but it should still be safe to consume. Smell the milk and check its appearance for any unusual signs. If it looks or smells off, it's best not to use it.
Use it promptly: Thawed milk should be used promptly to maintain its freshness and quality. Do not refreeze milk that has been thawed.
It's worth noting that the texture of milk may change after freezing and thawing, and there might be some separation. Therefore, thawed milk is typically best used for cooking or baking rather than for drinking. If you have a lot of milk to use up and can't do so quickly, consider using it in recipes that call for milk, such as pancakes, muffins, or sauces.