Yes, it is possible to flambe on an electric stove, but it requires some caution and special techniques due to the absence of an open flame.
Here are some steps to flambe on an electric stove:
Choose a pan with low sides and a wide surface area to allow for better evaporation and heat distribution.
Select a heat-resistant liquor or alcohol with a high proof, such as brandy, rum, or vodka. Pour the desired amount into a separate container.
Heat the pan on high heat to get it hot before adding any ingredients. It's important to preheat the pan as the electric stove might not respond as quickly to changes in heat levels.
Add the ingredients you want to flambe, such as fruits or meat, to the pan and cook them until they are nearly done.
Move the pan away from the heat source briefly to avoid any potential ignition. Carefully pour the alcohol into the pan using a long-handled ladle or spoon.
Return the pan to the heat and ignite the fumes of the alcohol with a long-reach lighter or a match. Be cautious and keep a safe distance from the pan to avoid accidents.
As the flames appear, gently swirl the pan to distribute the heat evenly. This helps to cook off the alcohol and develop the desired flavors.
Once the flames subside, the alcohol should be mostly evaporated, leaving behind the desired flavors from the flambe.
Remember, when working with flames, always prioritize safety. Keep a fire extinguisher nearby, and be careful not to lean over the pan or wear loose clothing that could catch fire.