To cook rice on an electric stove top, follow these general steps:
Measure the rice: Use a measuring cup to measure the desired amount of rice. A standard ratio is 1 cup of rice to 2 cups of water, but this can vary depending on the type of rice you are using.
Rinse the rice: Rinse the rice under cold water to remove any excess starch. Place the rice in a fine-mesh sieve or colander and rinse until the water runs clear.
Add water: In a pot or saucepan, combine the rinsed rice and the appropriate amount of water. For example, if you're using 1 cup of rice, add 2 cups of water. You can add a pinch of salt, if desired.
Bring to a boil: Place the pot on the electric stove top over medium-high heat and bring the water to a boil. This may take a few minutes.
Reduce heat and simmer: Once the water reaches a rolling boil, reduce the heat to low or medium-low to maintain a gentle simmer. Cover the pot with a tight-fitting lid.
Cook the rice: Allow the rice to cook undisturbed for the recommended time. This will depend on the type of rice you are using. For white rice, it usually takes around 15-20 minutes. Brown rice generally requires a longer cooking time, around 40-45 minutes. Check the packaging or refer to specific instructions for the type of rice you have.
Fluff and rest: Once the cooking time is complete, turn off the heat and let the rice rest, covered, for about 5-10 minutes. This resting period allows the rice to absorb any remaining moisture and makes it easier to fluff with a fork.
Fluff and serve: After the resting time, remove the lid and fluff the rice gently with a fork, loosening any clumps. Your rice is now ready to be served as a side dish or as a base for other dishes.
Remember that these instructions are general guidelines, and cooking times may vary based on the specific type and brand of rice you are using. It's always a good idea to consult the packaging instructions or any specific guidelines for the type of rice you have to ensure the best results.