The cooking time for corn on the stove can vary depending on the method you use and the type of corn you have. Here are some common methods and their approximate cooking times:
Boiling: This is a straightforward method. Husk the corn and remove the silk. Place the corn in a pot of boiling water and cook for about 5-7 minutes. The exact time depends on the size and freshness of the corn.
Steaming: Steaming is another option that helps retain the corn's flavor and nutrients. Steam the husked corn for approximately 5-10 minutes.
Grilling: If you prefer a smoky flavor, you can grill corn on the cob. This method takes about 10-15 minutes, depending on the heat of your grill and how tender you like the kernels.
Remember, cooking times can vary, so it's essential to check the corn for doneness by piercing a kernel with a fork or tasting it. The corn is ready when it's tender and fully cooked. Overcooking can make the corn mushy, so be mindful not to leave it on the stove for too long.